Purple garlic is a lesser-known variety of garlic that is gaining popularity among chefs and home cooks alike. With its unique appearance and flavor, purple garlic adds a special touch to any dish. But beyond its aesthetic and taste, it also has a range of nutritional benefits.
In this article, we will explore the uses and properties of purple garlic in restaurants, including its unique appearance, flavor profile, and nutritional benefits. Whether you’re a professional chef or a home cook, this violet veggies is a versatile ingredient that is worth incorporating into your culinary repertoire.
Purple Garlic is a Sight to Behold: A Deep Purple Hue and Larger, More Bulbous Cloves
Check this out, when it comes to purple garlic, the first thing that catches your eye is the color. This type of garlic has a deep, almost violet hue to its skin, which is really striking when you see it in person. But it’s not just the color that sets this thing apart from its better-known counterpart – the cloves themselves are also larger and more bulbous than those of your average white one. In other words, purple garlic is a real showstopper when it comes to looks.
But let’s not forget that it isn’t just a pretty face. It also has a range of other characteristics that make it a unique and interesting ingredient to work with.
For one thing, this one tends to be slightly milder in flavor than the white one, which makes it a great choice for dishes where you want the garlic flavor to be subtle. It’s also a bit lower in calories and has fewer sulfur compounds, which some folks find easier on the digestive system.
So not only is it visually stunning, it’s also got some other perks that make it a solid choice for any chef.
Incorporating the Royal Purple: Ideas for Using This Special Garlic in the Kitchen
Whether you’re a professional chef or a new cook in the restaurant around the block, there are plenty of ways to incorporate purple garlic into your dishes. This special type of violet goodness is versatile and brings a unique flavor and aesthetic to any dish. Here are some ideas for using it in the kitchen:
- Roast it: Roasting brings out its natural sweetness and helps to mellow out its flavor. Try roasting it with olive oil and salt and using it as a spread on bread or mixing it into pasta.
- Pickle it: Purple garlic is especially beautiful when pickled and can add a pop of color to any charcuterie board. Simply mix it with vinegar, sugar, and spices, and let it sit for a few days or weeks if that’s what you want.
- Grill it: Grilled purple garlic takes on a smoky flavor that adds depth to any dish. Grill it alongside vegetables or meat for an extra flavor boost. Just make sure not to overdo it. There’s such a thing as “too much of a good thing”, even in this case.
- Mash it: Mashing this violet veggie into a paste is a great way to use it as a seasoning. Mix it with oil and lemon juice for a marinade, or use it as a rub for grilled meats. You could even mash it, dry it, and make a homemade powder to season your dishes in a wicked fashion. Possibilities are endless, honestly.
- Use it raw: As we’ve said, this thing is milder in flavor than white garlic, so it’s perfect for raw applications. Try thinly slicing it and adding it to salads or sandwiches for a subtle but lovely flavor.
These are just a few ideas and examples, but the possibilities are endless. So next time you’re looking to add a unique twist to your dishes, consider using this royal-colored ingredient.
The Health Benefits of Purple Garlic: More than Just a Flavor Booster
When it comes to purple garlic, we’ve already established that it’s a visually stunning and flavorful ingredient. But did you know that it also has some impressive health benefits? Here are just a few of the ways that adding this veggie to your diet could benefit your overall health:
- Antioxidant power: Purple garlic is packed with antioxidants, which can help to protect your body from oxidative stress. This can be especially beneficial for your immune system and help with a wide variety of conditions and ailments.
- Low in calories: Purple garlic is lower in calories than white garlic, making it a great choice for anyone looking to watch their calorie intake. But, to be fair – watching your calories with these kinds of veggies really isn’t all that important. It’s fats and carbs you need to be vary of – not cloves of this purple goodness.
- Easy on the digestive system: As we’ve said, violet garlic has fewer sulfur compounds than white one, which some people find easier on their digestive system. This can be especially beneficial for those with overly sensitive stomachs.
- May have anti-inflammatory properties: Some research suggests that purple garlic may have anti-inflammatory properties, which could be beneficial for a number of different health conditions. Also, if you’re someone that goes hard in the gym – this thing might just help you with your soreness.
Of course, it’s important to keep in mind that more research is needed to fully understand the health benefits of purple garlic. But if you’re a fan of this flavorful ingredient, there’s no harm in adding a little extra to your diet. So go ahead and add some purple garlic to your next dish – it just might be good for you too.
Conclusion
In conclusion, purple garlic is a unique and flavorful ingredient that can add depth and nutrition to a wide variety of dishes. With its striking appearance and milder flavor, purple garlic is a versatile ingredient that is used in a range of cuisines and dishes. It is also a good source of antioxidants and is believed to have anti-inflammatory properties, making it a nutritious and healthy choice for any diet. So, whether you’re a professional chef or a home cook, purple garlic is an ingredient that is worth trying out in the kitchen.